重庆统计年鉴 2001，栏目：产业篇>>十三 国内贸易>>13-8 限额以上餐饮业财务状况和经济效益(2000年)，共1页
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| 续表CONTINUED |
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| 单位：万元(10000 yuan) |
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| 指标 |
Item |
损益及分配
Profit&Loss and Distribution |
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损益及分配
Profit&Loss and Distribution |
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经济效益
Economic Efficiency |
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营业收入
Business
Revenue |
营业成本
Castoff
Sales |
营业费用
Manage-
ment Cost |
营业税金
及附加
Sales Tax
and Extra
Changes |
经营利润
Total
Profits |
管理费用
Manage-
merit Cost |
财务费用
Financial
Cost |
营业利润
Business
Profit |
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利润总额
Total
Profits |
应交所得税
ought pay
for income
tax |
应付利润
ought pay
for Profits |
流动比率
Circulating
Rate(％) |
速动比率
Speed
Rate(％) |
资产负债率
Ratio of
Liabilities to
Assets(％) |
所有者权
益比率
Ratio of
Creditors’
Equity to
Assets(％) |
| 总计 |
Total |
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State-owned and State |
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| #国有及国有控股 |
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Holding |
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| 按登记注册类型分 |
By Restoration |
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| 内资企业 |
Domestic-funded Enterprises |
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| #国有企业 |
State-owned |
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| 集体企业 |
Collective-owned |
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| 股份合作企业 |
Cooperative Share Holding |
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| 联营企业 |
Joint-owned |
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| 有限责任公司 |
Limited-liability Companies |
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Share Holding Limited |
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| 股份有限公司 |
Companies |
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| 私营企业 |
Private |
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Enterprises Funded by |
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| 港澳台商投资企业 |
Hongkong Macao and Taiwan |
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| 外商投资企业 |
Foreign-funded Enterprises |
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| 按国民经济行业分 |
By Sector |
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| 正餐 |
Dinner |
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| 快餐 |
Fast Food |
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| 其他餐饮业 |
Others |
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