重庆统计年鉴 1998，栏目：II 产业篇>>十一、国内贸易>>11-11 大中型餐饮业财务状况，共1页
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| 续表
Continued |
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合 计 |
国有经济 |
集体经济 |
股份制经济 |
三资经济 |
| 指标 |
Item |
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Total |
State |
Collective |
Share |
Foreign |
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Owned |
-Owned |
Holding |
-Funded |
| 三、损益及分配 |
Profit & Loss and
Distribution |
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| 商品销售收入(营业收入) |
Sales Revenue(Business Revenue) |
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*** |
| 商品销售成本 |
Cost ofsales |
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*** |
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| 经营费用 |
Business Cost |
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*** |
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*** |
*** |
| 商品销售税金及附加 |
Sales Tax and Extra Charges |
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*** |
| 主营业务利润 |
Profit in Major Management
Projects |
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*** |
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*** |
*** |
| 其他业务利润 |
Profit in Other Management
Projects |
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*** |
*** |
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| 管理费用 |
Management Cost |
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| 财务费用 |
Finaneial Cost |
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| 营业利润 |
Business Profit |
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| 利润总额 |
Total Profits |
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| #应交所得税 |
Income Tax Payable |
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| 四、经济效益(％) |
Economic Effciency |
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| 商品经营费用率 |
Ratio of Profis to Business |
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| 资本金利润率 |
Ratio of Profits to Capital |
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| 销售收入期间费用率 |
Ratio of Course Cost to Sales
Revenue |
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| 流动比率 |
Circulating Rate |
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| 速动比率 |
Speed
Rate |
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| 资产负债率 |
Ratio of Liabilities to Assets |
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| 流动资产周转次数(次) |
Turnover Times of Annual
Circulating Funds |
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(time) |
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| 净资产收益率 |
Ratio of Profits to Net
Value of Assets |
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| 所有者权益比率 |
Ratio of Creditors' Equity to
Assts |
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